Baan Thai Restaurant - Dinner Menu

Appetizers

1.	Satay (4 skewers)	$11.00
	Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.

2.	Fresh Wrap (2 rolls)	$8.00
	Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.

3.	Po Pia Goong (4 rolls)	$9.00
	Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.

4.	Po Pia Pak (4 rolls)	$8.00
	Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.

5.	Moo Yang (4 skewers)	$10.00
	Grilled pork marinated with Thai spices, served with sweet chilli sauce.

6.	Pak Chub Peang Tod	$8.00
	Assorted vegetables lightly fried in a tempura batter served with sesame sauce.

7.	Pla Meuk Yang	$10.00
	Charbroiled marinated calamari. Served with spicy and sour sauce.

8.	Tom Kha Gai	$6.25
	Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.

9.	Tom Kha Goong	$6.25
	Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.

10.	Tom Yum Gai	$6.00
	Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.

11.	Tom Yum Goong	$6.00
	Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.

13.	Yum Ma Muang	$14.00
	Thinly sliced mango tossed with peanuts, chilli and shallots in spicy lime dressing.

14.	Pra Goong	$16.00
	Prawn salad mixed with roasted chilli paste, lemongrass, kaffir lime leaves and fresh mint.

18.	Gaeng Kua Supparod	$18.00
	Shrimp and pineapple cooked in a red curry and coconut milk.

19.	Panang
		$18.00
	Your choice of beef,chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk.(Add $2 to substitute with shrimp)

20.	Gaeng Garee Gai	$17.00
	Chicken and potatoes in yellow curry and coconut milk.

21.	Gaeng Keaw Wan	$18.00
	Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.(Add $2 to substitute with shrimp)

22.	Gaeng Ped Yang	$20.00
	B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.

23.	Goong Pad Pak	$19.00
	Sautéed shrimp with mixed vegetables in garlic sauce.

24.	Pla Sam Rod	$24.00
	Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.

25.	Pad Ga Prow Tha Lea	$19.00
	Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.

26.	Pad Preaw Warn	$19.00
	Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.

27.	Goong Pad Med Ma Muang	$19.00
	Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.

28.	Pad Ped Tha Lea	$20.00
	Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.

29.	Gra-Tiam Prik Thai	$18.00
	Sautéed shrimp with gralic and black pepper sauc.

30.	Goong Pad Ma Khua Yoaw	$19.00
	Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.

31.	Pad Khing	$17.00
	Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.

32.	Pad Ga Prow	$17.00
	Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.

33.	Pad Ma Khau Yoaw	$17.00
	Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.

34.	Tod Gra-Tiam Prik Thai	$17.00
	Your choice of chicken or pork, sautéed with garlic and black pepper sauce.

35.	Gai Ped Med Ma Muang	$17.00
	Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.

36.	Pad Nam Man Hoy	$17.00
	Beef stir-fried with mushrooms and onions in oyster sauce.

37.	Pad Prik Khing	$17.00
	Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.

39.	Pad Pak Ruam Mit	$16.00
	Mixed vegetables stir-fried with garlic sauce.

40.	Gaeng Keaw Warn Pak	$17.00
	Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $2.00 for tofu)

41.	Pak Fi Daeng	$16.00
	Sautéed brocoli and carrots with fresh chilli and garlic in salted bean sauce. (Add $2.00 for tofu)

42.	Pad Thai
		$17.00
	Thai rice noodles stir-fried with chicken, egg, bean sprouts, green onions and peanuts.(Add $1.00 to substitute with shrimp)

43.	Pad Siew	$17.00

	Choice of chicken, beef, or pork, pan fried with wide rice noodles, vegetables, and eggs in sweet soy sauce(Add $1.00 to substitute with shrimp)

44.	Guay Teau Khua Gai	$17.00
	Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.(Add $1.00 to substitute with shrimp)

45.	Kaow Pad
		$17.00
	Your choice of chicken, or pork, stir-fried with jasmine rice, eggs and mixed vegetables.(Add $1.00 to substitute with shrimp)

46.	Kaow Ob Supparod	$19.00
	Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables.

47.	Pad Ki Mow
		$17.00
	Spicy rice noodles stir-fried with chicken, pork,or beef, egg, sweet basil, Thai herbs and sweet peppers.(Add $1.00 to substitute with shrimp)

48.	Steamed Jasmine Rice Small $3.00 /, Medium $4.50/, Large $6.00
49.	Steamed Sticky Rice Small$4.00 /, Medium $5.00/, Large 7.00
	Homemade hot Sauce $1.75