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For those with food allergies, sensitivities or intolerances, avoiding specific foods and ingredients is an important health challenge.  On February 16, 2011 Health Canada published amendments to the food allergen labelling regulations.  These new allergen regulations will come into force on August 14, 2012.Follow this link to learn more.
 
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Eat well with Canada's Food Guide! Learning more about Canada's Food Guide will help you and your family know how much food you need, what types of foods are better for you, and the importance of physical activity in your day. Follow this link to learn more.
 
 
 
 
 
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  • Nutrition communications
  • Nutrition education and healthy eating support
  • Article and resource development
  • Presentations and workshops
 
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  • Ingredient declaration development
  • Nutrition Facts panel development
  • Recipe analysis
  • Label compliance reviews
  • Broadcast advertising reviews
  • Claims support including nutrient content and health claims
  • Health Canada and CFIA submissions for TMA applications, novel foods, food additives.
  • Creative nutrition marketing and brand support

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Providing nutritional services across Canada
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