Food Recipes Crockpot Pulled-Pork Tacos 3.6 (889) 15 Reviews There's nothing like setting your crockpot to cook in the morning, then coming home to the heavenly smell of a cooked dinner in the evening. These flavorful, fork-tender crockpot pulled-pork tacos are sure to become a family favorite. By Allison Fishman Task Allison Fishman Task Allison has had a wide-ranging career in culinary arts. She has authored cookbooks, hosted TV and online cooking shows, and contributed recipes to numerous lifestyle magazines, including Real Simple. Highlights: * Works as a life and career coach * Appeared as a host on Martha Stewart's Everyday Food; Lifetime's Cook Yourself Thin; TLC's Home Made Simple; and Yahoo's Blue Ribbon Hunter * Wrote two cookbooks (Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free, and You Can Trust a Skinny Cook) * Was a food stylist at the Food Network * Was editor at large for Cooking Light * Developed recipes for Real Simple, Cooking Light, Fine Cooking, and others * Wrote freelance articles for mindbodygreen.com, Reader's Digest, Business Insider, and other magazines Real Simple's Editorial Guidelines Updated on August 28, 2022 Rate PRINT Share Trending Videos Close this video player Store-bought salsa is a quick fix to flavor the pork and sauce. Get the recipe: Slow-Cooker Pulled-Pork Tacos. Photo: Kan Kanbayashi Hands On Time: 15 mins Total Time: 8 hrs 30 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 2 cups store-bought salsa, plus more for serving 2 tablespoons chili powder 2 tablespoons dried oregano 2 tablespoons unsweetened cocoa powder kosher salt 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat 18 corn tortillas ½ cup fresh cilantro sprigs ¾ cup sour cream 1 lime, cut into wedges Directions In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. Twenty minutes before serving, heat oven to 350° F. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes. Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. Nutrition Facts (per serving) 728 Calories 40g Fat 45g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 728 % Daily Value * Total Fat 40g 51% Saturated Fat 15g 75% Cholesterol 180mg 60% Sodium 982mg 43% Total Carbohydrate 45g 16% Total Sugars 5g Protein 47g 94% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Rate It Print