ABOUT WILD RICE

wild rice began as a simple thought from Andrew Wong. his wish was to create a socially conscious restaurant serving local cuisine with influences from his Chinese heritage.

the space is a blend of yin and yang, east and west, traditional and modern. as in traditional Chinese cuisine, the menu offers numerous dishes for sharing. where they diverge from tradition is in the ingredients, presentation and style.

as a proud member of OceanWise, Green Table and Shark Truth, wild rice is committed to serving ingredients that are local, seasonal and sustainable. the wine list reflects a thoughtful selection of the best from BC and west coast vineyards.