Stocks of frozen and chilled meats, October 2012

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Data on stocks of frozen and chilled meats are now available for October.

Note to readers

This release contains data on stock holdings for various cuts of pork, beef, veal, mutton and lamb, and fancy meats at the Canada level, as well as total red meats at the regional level. This release also contains the holdings of imported meat at the national level for the same periods.

Available without charge in CANSIM: tables CANSIM table003-0081 and CANSIM table003-0082.

Definitions, data sources and methods: survey number survey number3423.

For more information, or to enquire about the concepts, methods or data quality of this release, contact us (toll-free 1-800-263-1136; infostats@statcan.gc.ca) or Media Relations (613-951-4636; statcan.mediahotline-ligneinfomedias.statcan@canada.ca).