It has been a roller coaster spring, in many ways. I wanted to share a bit of how the spring has been on the farm so I don’t end up telling everyone the same stories tomorrow!
The cool cloudy weather has held some things I’ve planted for the spring shares back. What’s growing in the heated greenhouse (a very limited amount) has grown quickly, but everything else is going very slow. Hopefully as the temperatures rise the other crops will catch up. There was some flooding in the one greenhouse that delayed getting some of the crops planted, but again, things can shoot up once spring is fully here. Usually I would put row cover on those crops in the cooler greenhouses to keep them growing, but this year I couldn’t, which is another part of the story.
The winter was very kind to small critters. I’ve spoken with several other growers who have experienced the same thing. Some crops got nibbled as soon as they were transplanted into the soil, and kohlrabi appears to be a favourite… it got wiped out. With the row cover over the crops, the critters felt protected and would just eat away… so I had to leave the covers off to save the crop, but it meant slower growth.
We’ll have beautiful lettuce, bok choy, and braising and salad mustard greens this week, along with daikon radish and parsnips left from the winter. The kale, spinach, and spring radishes will be ready next week since I want to give them another week to catch up…
The tide is shifting and we should be able to start planting the crops outside this next week too… More on that later.