Gobbytraveller’s Yang Chow Fried Rice

Ingredients: 2 cups of boiled rice (see my cooking tip on How to Make the Perfect Fried Rice) 2 eggs 3 tbsp spring onion, chopped 80g prawns 90g char siu, diced (see my recipe here or you can replace with diced pancetta) 1/3 tsp salt 2 tsp soy sauce Method:  1. Add a pinch of... Continue Reading →

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