Tue. Apr 30 2024

Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafoodnews.com Summary Tuesday, April 23


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


WDFW Names New Director for Coastal Region


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


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Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries

As it turns out, bleach and salmon don't mix.

Nearly 18,000 young salmon died after a vandal poured bleach into an Oregon fish hatchery tank last week, according to law enforcement authorities.

What may have started as vandalism evolved into poaching with the illegal killing of fish in one of four tanks at the Gardiner, Reedsport, and Winchester Bay Salmon Trout Enhancement Program hatchery in Reedsport.

Douglas County Sheriff's Office Deputies arrested Joshua Heckathorn, 20, of Gardiner, and lodged him at the Douglas County Jail on...

Full Story »

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story

What exactly is “sustainability”? Consumers know that they want to purchase sustainable products, but the definition of “sustainability” often varies. Ultimately, when it comes down to it, the only thing a company can do is share their story and hope that it reaches the appropriate audience.

Compiling the data to tell that sustainability story can be time consuming. But if a company has a good story to tell, it can be rewarding. 

Leading up to Seafood Expo Global in Barcelona, American Seafoods published its annual sustainability report...

Full Story »

ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade

As discussed last month, the crab meat market in the U.S. continues to be a tale of two different groupings of sizing grades: larger grades under upward pricing pressure and smaller grades seeing downward pricing pressure. Because the overall size of crabs has been smaller for the past several months out of the Asian producing countries, we have continued to see a smaller percentage of colossal, jumbo lump, and super lump available to the marketplace. When crabs run smaller...

Full Story »

2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29

Canadian snow crab harvesters are continuing to haul in their catch. According to the Department of Fisheries and Oceans (DFO),  Area 12 in the Gulf of St. Lawrence has already landed 65.68% of their total allowable catch for this year. As of April 29, harvesters have caught 14,289.416 t, with 7,466.658 t left in the water.

Landings in CFA 20-22 in the Maritimes Region are on par with Area 12. Harvesters there have landed 66.13% of their TAC. The total quota for CFA 20-22 is 937.635 metric tonnes, so harvesters have 317.566 metric tonnes left in the water. 

CFA 23-24E in the Maritimes Region is moving a bit slower...

Full Story »

Bering Sea Dungeness Crab Season Opens May 1

Fifteen vessels have registered for the Bering Sea Dungeness crab season in the North Peninsula district this year, just one down from 2022 and  above last year’s fleet size of 11 vessels.

Based on the number of vessels registered prior to the April 1, 2024 registration deadline, the Alaska Department of Fish and Game is allowing 500 pots per vessel this year, indicating that the shellfish managers are expecting somewhat increased harvests over last year. 

KUCB Public Media interviewed Ethan Nichols last week for historical context of the fishery. Nichols is the ...

Full Story »

Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category

People want convenience…without sacrificing taste. And Multi X’s Latitude 45 brand hit the nail on the head with their newest product innovation, Smoked Salmon Candy Bites.

Latitude 45 has made a name for itself as one of the top selling smoked salmon brands in the U.S. But last week in Barcelona for Seafood Expo Global the company turned heads for its packaging. The new Latitude 45 Smoked Salmon Candy Bites won the Special Award for Best Retail Packaging category at the Seafood Excellence Global Awards...

Full Story »

Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador 

The U.S. Department of Commerce (DOC) has officially published the amended preliminary affirmative countervailing duty (CVD) determination on shrimp from Ecuador. 

In late March the DOC announced its preliminary affirmative determinations in the CVD investigations of frozen warmwater shrimp from Ecuador, as well as India and Vietnam. (At the same time the DOC also confirmed a negative determination in the CVD investigation of shrimp from Indonesia.) Ecuador exporter/ producer Industrial Pesquera Santa Priscila was slapped with a 13.41% preliminary subsidy rate...

Full Story »

What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains

The disappearance of 10 billion Bering Sea snow crab in two years, perhaps the largest loss ever reported of marine animals to ocean heatwaves, was a devastating blow to the fishery. NOAA scientists and researchers were puzzled. Industry experts and fishermen posed many theories. Did they migrate beyond the survey grid in the Bering Sea, perhaps to Russian waters? Were they killed by disease or a parasite, or a combination of factors? Did they starve to death?

Last October, a team of NOAA...

Full Story »

Russia Expects Fish Exports to Reach US$5.6 Billion This Year

Exports of fish products from Russia in 2024 are expected to reach US$5.6 billion, according to recent statements made by Ilya Shestakov, head of Rosrybolovstvo.

Shestakov said that, despite the current pressure from West, Russia continues to expand the geography of supplies of its fish and seafood.

At present the Asian markets of China, Japan, South Korea remain the biggest sales markets for Russia. However, the volume of supplies to the Latin American and especially African market is steadily growing...

Full Story »

ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments

As reported by SeafoodNews Managing Editor, Amanda Buckle, Jose Antonio Camposano, Executive President of Industry Association Camara Nacional de Acuacultura confirmed the yet unpublished report that Santa Priscila’s subsidy rate has been lowered.

To put this in perspective, here is a preliminary analysis of money that would be posted based upon data from 2023 imports. The red lines in the graph are estimated payments against last year’s total imports by company based upon the average price paid. The total paid would...

Full Story »

Lobster Fishing Along Canada's Eastern Shore Begins

Lobster fishing along Canada’s Eastern Shore began on April 19, with fishermen pulling up their first catches the following day.

While the price of lobster varies, high prices in Nova Scotia can be attributed to a low quantity being caught, compared to past years.

“Leading up to the Canadian spring season, the shore price soared to a record high of $20.00 CAD in March, driving market prices for all sizes to unprecedented levels, surpassing previous records set in 2022. However, with new fishing areas opening up and catch levels on...

 

Full Story »

Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China

The Hokkaido Trawl Fisheries Cooperative Federation reports a notable surge in the export volume of fishmeal produced in Russia. In 2023, production escalated by a substantial 10% from the previous year, reaching an impressive 143,000 tons. It marks a staggering 2.6-fold increase in just five years since 2018. The Minato Shimbun further confirms this trend, noting a significant rise in the volume of major export destinations, South Korea and China.

Undoubtedly, China and South Korea remain major export destinations for Russian fishmeal...

Full Story »

Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor

With over 2,200 exhibiting companies at Seafood Expo Global — taking up a whopping 51,248 net square meters — there is plenty to see on the Barcelona show floor. But some products are so interesting and unique that they stand out from all the rest.

Snackish from Profand 

Fish…churros? The new Snackish products from Profand are not your regular churro with fish flavor. They are also not churros shaped like fish. They are churros made from fish, and are available in two flavors: salmon...

Full Story »

The Retail Rundown: Abundance of Springtime Eating Occasions

There is an abundance of springtime eating occasions and grocers are gearing up for a triathlon of sorts with Cinco De Mayo, Mother’s Day, and Memorial Day fast approaching.

The produce section and the meat case are expected to benefit from Cinco de Mayo as those celebrating load up on beef, pork, and chicken for a variety of dishes like tacos, fajitas, burritos, and carnitas. These dishes are often accompanied by fixings like guacamole and salsa, boosting sales of avocadoes, mangoes, and more...

Full Story »

Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court

Mowi, one of the world’s largest producer of farmed salmon and the largest opponent of Norway’s new ‘ground tax’ — a basic rent tax of 25 percent on the profit from their sea-based farming activities — lost the first round in what likely will be further challenges to the progressive tax. 

The district court in Hordaland county, home to Bergen, dismissed the case on the basis that it was premature because the federal government has not yet determined the full details of the salmon tax, which is expected this fall or  ...

...

Full Story »

News Summary April 29, 2024

Today's Top Story: American Seafoods' Tim Fitzgerald On The Importance Of Telling The Sustainability Story

Leading up to Seafood Expo Global in Barcelona, American Seafoods published its annual sustainability report, a 36-page document highlighting their achievements over the past year — from maintaining third-party eco-certification for all their catch, to recycling efforts and even at-sea enhancements for their employees. It’s an impressive report with a lot to boast about. And Seafoodnews was able to meet up at Seafood Expo Global with Tim Fitzgerald, American Seafoods’ Chief Sustainability Officer, to dive into that report just a little deeper. 

Full Story »

News Summary April 25, 2024

Today's Top Story: LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood...

Full Story »

News Summary April 23, 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor

Seafood Expo Global is here! And it’s bigger and better than ever! While this is only the third year that Seafood Expo Global is being held at the Fira de Barcelona’s Gran Via, 2024 actually marks the 30th edition of the event. Show organizers Diversified Communications report that this year’s expo will feature 2,244 exhibiting companies from 87 countries. And Seafoodnews is reporting live from the event...

Full Story »

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood

Studies repeatedly show that children and adolescents are not consuming the recommended amount of seafood. 

The U.S. government is continuing to buy different species of fish for school lunch programs. And just a few weeks ago the USDA’s Food and Nutrition Service finalized updates to the foods prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to expand seafood. These types of programs make seafood more accessible to children. But is it enough? And is there more that the industry can do to make seafood offerings more appealing to kids (and parents)?

Full Story »

2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26

Area 12 in the Gulf of St. Lawrence already has more than half of its quota caught. According to landings data from the Department of Fisheries and Oceans, 62.11% of the quota has been caught as of April 26. The initial quota for Area 12 — including traditional fleet (01), First Nations (02) and New Access (03) — was set at 22,236.416 t and revised to 21,756.074 t. The season opened April 1 and reporting as of April 26 shows that 13,513.539...

Full Story »

Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership

Last Wednesday, Northwest lender Wells Fargo Bank asked the King County Superior Court to move Peter Pan Seafoods into receivership to protect creditors. The news comes as more lawsuits are being filed by fishermen who claim the company has not paid them for deliveries last year. 

Wells Fargo was the single biggest lender to the iconic but financially troubled seafood processor last year. Wednesday’s petition to the court names Peter Pan Seafood Company, Alaska Fish Holdings, and Raymond Machine Shop as owing more than...

Full Story »

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.

Full Story »

Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028

The clock is ticking on the Bureau of Ocean Energy Management's timeline for its version of "clean" energy in the form of offshore wind.

On Wednesday, BOEM announced a planned future offshore wind leasing schedule through 2028. Secretary of the Interior Deb Haaland made the announcement at the International Partnering Forum conference in New Orleans, ahead of a potential change in political landscape.

The schedule includes up to 12 potential offshore wind energy lease sales in the next four years. BOEM anticipates...

Full Story »

Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors

The bidding on new Russian-produced pollock roe has been slow, with some unsuccessful bids. The auction, held from April 16 to 18 in Busan, South Korea, featured listings of over 7,000 tons, with prices ranging from around $5/kg for STD (high grade) to $4/kg and above to mid-$3/kg for off-grade. Minato Shimbun reported that Japanese buyers have been cautious due to the rapid depreciation of the yen against the dollar, a factor that significantly impacts their...

Full Story »

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp

Last month, the U.S. Department of Commerce (DOC) announced its preliminary affirmative determinations in the countervailing duties (CVD) investigation of frozen warmwater shrimp from Ecuador. As Seafoodnews reported at the time, producer/exporter Industrial Pesquera Santa Priscila was hit with the largest subsidy rate at 13.41%.

Jose Antonio Camposano, Executive President of industry association Camara Nacional de Acuacultura, said at the time that they believed it to be an error in calculation. And while the preliminary determination has yet to be updated by the DOC, Camposano confirmed...

Full Story »

ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global

As the "A" Season for Alaska Pollock wraps up, this year's harvest data from the Bering Sea and Aleutian Islands region reveals nuanced dynamics in the fisheries sector.

According to the National Marine Fisheries Service (NMFS) data, the Total Allowable Catch (TAC) for Bering Sea pollock in 2024 remained consistent with the previous year at 1,300,000 metric tons. Despite the static TAC, landings during the "A" season of 2024, currently available through the first week of April, totaled 533,633 metric tons, showing a modest decline from...

Full Story »

USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law

Yesterday the U.S. Fish and Wildlife Service announced just over $70 million will go to 29 states support 43 projects that will address outdated or obsolete dams, culverts, levees and other barriers fragmenting the nation’s rivers and streams.

The initiative is designed to work with Tribes, states, and local authorities to remove barriers that interrupt rivers, block fish migration, and put communities at a higher risk of flooding. Allowing fish to migrate upstream improves individual health and population resilience for hundreds of...

Full Story »

Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon

Once one dam was removed, more are following as restoring habitat has proven helpful for fish. The latest dam removal project in the West is on Kellogg Creek in Oregon.

Long-time NOAA partner American Rivers is leading a project team to remove the Kellogg Dam on the tributary of the Lower Willamette River. The work will help threatened Upper Willamette River Chinook and steelhead, Lower Columbia River coho, and Pacific lamprey to access upstream spawning and rearing habitat for juveniles.

NOAA’s Office of Habitat Conservation awarded...

Full Story »

News Summary April 26, 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood

The show floor at Seafood Expo Global in Barcelona was full of interesting and unique products designed to bring more seafood to the table. Attendees walking around the five halls could find different retail offerings created for convenience—like shrimp or fish kabobs and ready-to-eat items like salmon candy or jerky—as well as plenty of beautiful and sustainable packaging for fillets. But very few items on the show floor were geared towards children. The ones that did though certainly stood out...

Full Story »

News Summary April 24, 2024

Today's Top Story: CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp

Last month, the U.S. Department of Commerce announced its preliminary affirmative determinations in the countervailing duties investigation of frozen warmwater shrimp from Ecuador. As Seafoodnews reported at the time, producer/exporter Industrial Pesquera Santa Priscila was hit with the largest subsidy rate at 13.41%. Jose Antonio Camposano, Executive President of industry association Camara Nacional de Acuacultura, said at the time that they believed it to be an error in calculation. And while the preliminary determination has yet to be updated by the DOC, Camposano confirmed to Seafoodnews on the Seafood Expo Global show floor that Santa Priscila’s subsidy rate has been adjusted lower...

Full Story »
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