Recipes Ingredients Pasta and Grains Quinoa Recipes How to Cook Quinoa Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 18, 2018 Rate PRINT Share Prep Time: 5 mins Total Time: 25 mins Yield: 3 cups We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time. Ingredients 1 cup quinoa, rinsed and drained several times Pinch of kosher salt Directions Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool. Bryan Gardner Cook's Notes You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt. Originally appeared: Martha Stewart Living, April 2018 Rate It PRINT