Bonnecuisinebymichael.ca
Bonnecuisinebymichael is ranked 487,123 in Canada. 'Bonne Cuisine by Michael.'
487,123Rank in Canada
--Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | $0.25 | |
Estimated worth | $612.94 | |
External links | 6 | |
Number of pages | -- |
Last Updated: 05/04/2018 . Estimated data, read disclaimer.
Content
LinksServer
www.Bonnecuisinebymichael.ca
Topics: & Presentations, Catering, Cooking Lessons & Presentations, & Consulting Services.
- Popular pages
- bonnecuisinebymichael... Bonne Cuisine by Michael - Meet Michael
- bonnecuisinebymichael... Bonne Cuisine by Michael - Catering
- bonnecuisinebymichael... Bonne Cuisine by Michael - Contact us
- bonnecuisinebymichael... Bonne Cuisine by Michael - Culinary Consulting Services
Server Location | |
The Endurance International Group Inc. Massachusetts Burlington United States 42.50848, -71.201131 |
The Endurance International Group Inc (Massachusetts, Burlington) is the location of the Nginx server. Bonnecuisinebymichael.ca's server IP number is 66.96.160.140. Its 2 nameservers are ns2.netfirms.com, & ns1.netfirms.com.
IP: 66.96.160.140
Web Server: Nginx
Encoding: iso-8859-1
PING www. (66.96.160.140) 56(84) bytes of data. | |
64 bytes from 140.160.96.66.static.eigbox.net (66.96.160.140): icmp_seq=1 ttl=246 | 35.4 ms |
64 bytes from 140.160.96.66.static.eigbox.net (66.96.160.140): icmp_seq=2 ttl=246 | 35.4 ms |
64 bytes from 140.160.96.66.static.eigbox.net (66.96.160.140): icmp_seq=3 ttl=246 | 35.4 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2001ms | |
rtt min/avg/max/mdev = 35.409/35.426/35.452/0.018 ms | |
rtt min/avg/max/mdev = 35.409/35.426/35.452/0.018 ms |
A ping to the server is timed at 35.4 ms.
Server Setup | |
Date: | -- |
---|---|
Content-Type: | text/html |
Content-Length: | 8069 |
Connection: | keep-alive |
Server: | Nginx / Varnish |
Last-Modified: | -- |
ETag: | "b5b7ed81-1f85-485577582d4c0" |
Accept-Ranges: | bytes |
Vary: | Accept-Encoding |