![](http://www.img-urlm.com/i/flavorsofthemed.ca.jpg)
Flavorsofthemed.ca
Flavorsofthemed is ranked 1,380,334 in Canada. 'Flavors of the Med.'
1,380,334Rank in Canada
--Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | -- | |
Estimated worth | $541.08 | |
External links | -- | |
Number of pages | -- |
Last Updated: 05/04/2018 . Estimated data, read disclaimer.
www.Flavorsofthemed.ca
LinksServerServer Location | |
Godaddy.com Llc Arizona Scottsdale United States 33.601973, -111.88792 |
Godaddy.com Llc (Arizona, Scottsdale) is the location of the public server. Its local IP address is 184.168.221.8.
IP: 184.168.221.8
Web Server: public
Encoding: utf-8
PING (184.168.221.8) 56(84) bytes of data. | |
64 bytes from ip-184-168-221-8.ip.secureserver.net (184.168.221.8): icmp_seq=1 ttl=53 | 55.5 ms |
64 bytes from ip-184-168-221-8.ip.secureserver.net (184.168.221.8): icmp_seq=2 ttl=53 | 55.5 ms |
64 bytes from ip-184-168-221-8.ip.secureserver.net (184.168.221.8): icmp_seq=3 ttl=53 | 55.6 ms |
--- ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2059ms | |
rtt min/avg/max/mdev = 55.510/55.565/55.622/0.276 ms | |
rtt min/avg/max/mdev = 55.510/55.565/55.622/0.276 ms |
A ping speed test response, is timed at 55.5 ms.
Server Setup | |
Access-Control-Allow-Origin: | * |
---|---|
Cache-Control: | max-age=0, must-revalidate |
Content-Language: | en |
Content-Type: | text/html;charset=UTF-8 |
Date: | -- |
ETag: | 6cdc2976ad4cd250aceb0fe9128d79cc |
Expires: | -- |
Pragma: | no-cache |
Server: | public.app153.vac.aws |
Set-Cookie: | -- |
Vary: | User-Agent,Accept-Encoding |
Via: | 1.0 username.wix.com |
X-Seen-By: | dispatcher3.vac.aws_dsp |
X-Seen-By: | p1.vae.aws.wixpress.com,app206.vae.aws-wix-public-html-renderer-webapp,app153.vac.aws-wix public webapp |
X-Wix-Dispatcher-Cache-Hit: | no |
X-Wix-Renderer-Server: | app206.vae.aws |
X-Wix-Request-Id: | a090ad3f-29e7-4654-8306-9d962bccde17.dispatcher3.vac.aws.dispatcher |
transfer-encoding: | chunked |
Connection: | keep-alive |